This salad makes a fair amount, roughly four main courses, but fear not, it keeps really well thanks to the hearty kale. I just had leftovers for lunch today,
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Dude Ranch Chicken
It couldn’t be easier, just toss everything together in a large bowl and pour it in your dutch oven. It’s cheesy, fluffy, spicy and a good pot luck casserole that gets better the longer it sits. In my 10 inch…
Oven-Fried Green Tomatoes
Oven-Fried Green Tomatoes – We have also done okra this way. It is great and you don’t have to worry about all the messy clean up. plus it is better for you. Read recipe It’s only fair to share…Oven-Fried Green…
Apple Dumplings
These are the true old-fashioned apple dumplings! The sauce is awesome. They aren’t difficult, and were kind of fun to make. I think you could even use store-bought pie dough if you aren’t good at making your own. I think…
Nanaimo Bars
Not only are these bars gluten-free, they contain gluten-free, homemade graham crackers. I got to play around with some new flours and get my first taste (pun?) of what they can do. If you and wheat are still pals, you…
Overloaded Oatmeal Cookies
Here’s one last batch of cookies today before I head into preparing for our two big dinners, but these are probably the best. Oatmeal cookies with
Attorney Privilege
Polite Provisions is Imbibe’s 2014 Cocktail Bar of the Year. Here, bourbon, almond syrup and Angostura bitters make for a simple sipper with a complex taste. 2 oz. bourbon1/2 oz. orgeat2 dashes Angostura bittersTools: mixing glass, barspoonGlass: coupeGarnish: lemon twist…
No-Bake Chocolate Oatmeal Cookies
These have long been a favourite of mine, ever since I was a kid. Easy and quick to make up, and they disappear almost as fast! Try recipe from here : FoodNetwork No-Bake Chocolate Oatmeal Cookies2014-01-20cook
Paleo Apricot Bars
These bars are incredibly easy and delicious. My sad little apricots are going down in history as one of the tastiest apricot treats to ever pass from my kitchen to the office breakroom. Ingredients: Apricot Filling: 1.5 cups Fresh Apricots…
Avocado Cream and Chicken Suiza Enchiladas Recipe
It’s natural to think about eating with the season when summer is at its height thanks to backyard gardens, farmer’s markets and the full thrust of colorful produce. But looming in the shadows of fall’s big time holidays—Halloween’s sweet treats…