These bars are incredibly easy and delicious. My sad little apricots are going down in history as one of the tastiest apricot treats to ever pass from my kitchen to the office breakroom.
Ingredients:
Apricot Filling:
- 1.5 cups Fresh Apricots
- 2 Tbl Coconut Sugar
- 2 tsp Brandy
Crust:
- 1.5 cups Almond Meal {coarse almond meal works great here}
- ¼ cup Coconut Sugar
- ¼ tsp Baking Soda
- ½ tsp Kosher Salt
- ½ cup cold Grass-Fed Butter
- ½ cup Shredded Unsweetened Coconut