Be still my chocolate loving heart, a moist chocolate cake made from scratch with only three tablespoons of oil in the entire cake! Top this with some chocolate syrup and fresh raspberries and oh my, what a chocolate dessert!
Ingredients:
- 1 1/2 cups sugar
- 3 tbsp canola oil
- 4 oz unsweetened apple sauce
- 1 egg
- 2 egg whites
- 1 cup HOT coffee
- 3/4 cups unsweetened cocoa powder
- 2 tsp vanilla extract
- 1 cup fat free milk
- 2 cups cake flour (not self rising)
- 1 package instant chocolate pudding (not sugar free)
- 1 tsp salt
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 cup plain fat free Greek yogurt
- spray oil
