I was a little skeptical about this recipe. How could two ingredients create a smooth and creamy ice cream? There is no cream, milk, eggs, or even sugar
Category: Dessert Recipes
Healthy & Light Berry Dessert Pizza
I love fruit pizza. You can decorate it to match any holiday. Store bought fruit pizza is made from a sugar cookie, cream cheese, and cane sugar. I wanted to
Homemade Rock Candy
Of all the candy that is simple to make at home, the winner is rock candy. Lollipops are wonderful, too, as are bonbons and truffles, but old-fashioned rock candy is far the simplest and the most fun. I have found…
Homemade Skinny Chocolate Cake
Be still my chocolate loving heart, a moist chocolate cake made from scratch with only three tablespoons of oil in the entire cake! Top this with some chocolate syrup and fresh raspberries and oh my, what a chocolate dessert! Ingredients:…
Homemade Soft Pretzels
Homemade Soft Pretzels Recipe! Perfect to make for the family or would make a great appetizer for a Super Bowl Party or other get together! Ingredients: 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2…
Brownie Batter Chocolate Fudge Cupcakes
The Mega. Extreme. Chocolate. Overdose. Cupcake. I got the idea for a rich, decadent massively chocolate brownie batter cupcake, and I haven’t been able
The Best Ever Southern Peach Cobbler
The peach mixture is luscious and creamy. The cobbler is absolutely divine. It is crisp on the outside and cakey on the inside. Served along side a scoop
BURNT CARAMEL BOURBON ICE CREAM WITH TOFFEE BITS
Yes, this ice cream is every bit as amazing as it sounds. I adapted it from Jeni’s Splendid Ice Cream’srecipe and what I love about it is that the base for the ice cream is egg-free but it still has all the…
The Best Humble Carrot Cake Ever
This recipe was given to me by my former boss and pastry mentor, Joe, when I worked in my first restaurant kitchen. Though other recipes typically use oil, he uses butter, which makes the fantastic flavor. You can play around…
Deep Dish Peanut Butter Pie
Oh, and then there’s the Reese’s cups. That’s really the part I’m the most interested in. Those mini ones… they’re just so cute. And they’re so small that you can eat approximately a bajillion of them! Thank goodness for my…