Apple dijon kale salad

Apple dijon kale saladFood RecipesJanuary 18, 2014 Comments >

This salad makes a fair amount, roughly four main courses, but fear not, it keeps really well thanks to the hearty kale. I just had leftovers for lunch today, and it was even better then last night. The dressing also prevents the apples from browning, so that’s not an issue either! I just love eating salads like this one. I always feel so good, knowing I’m eating something good for my body. I must admit though, now that it’s starting to cool down outside, I’m quite looking forward to hot soups and comfort food more than salad! Enjoy!

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  • ⅓ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 clove garlic
  • 1½ Tbsp dijon mustard
  • ¼ tsp salt
  • 10-15 cranks fresh cracked pepper
  • 1 bunch kale
  • 1 medium granny smith apple
  • ¼ cup raisins
  • ½ cup walnut halves


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