Apple dijon kale saladFood RecipesJanuary 18, 2014 Comments >
This salad makes a fair amount, roughly four main courses, but fear not, it keeps really well thanks to the hearty kale. I just had leftovers for lunch today, and it was even better then last night. The dressing also prevents the apples from browning, so that’s not an issue either! I just love eating salads like this one. I always feel so good, knowing I’m eating something good for my body. I must admit though, now that it’s starting to cool down outside, I’m quite looking forward to hot soups and comfort food more than salad! Enjoy!
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Ingredients:
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 1 clove garlic
- 1½ Tbsp dijon mustard
- ¼ tsp salt
- 10-15 cranks fresh cracked pepper
- 1 bunch kale
- 1 medium granny smith apple
- ¼ cup raisins
- ½ cup walnut halves
Source : http://www.budgetbytes.com/2012/06/apple-dijon-kale-salad/
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