This really is a fabulous casserole, and the only one in existence that Marlboro Man, our cowboys, and my children will eat. It’s officially called Chicken
Category: Food Recipes
Homemade Egg Rolls
Homemade Egg Rolls – sure beat take-out! It’s also lots of fun to make it an egg roll party with everyone rolling the egg rolls! Ingredients: 2 packages Egg Roll Wraps (20 count each) 1 lb. ground turkey (or pork) 2 packages…
Chicken Taco Twist
Pretty obnoxious, isn’t it? And I don’t even have an excuse. So embarrassing! One minute I was craving tacos (shhhhocker) and the next I was stuffing two French breads with this spicy chicken taco mixture with cheese and beans and…
Chili Bread Bowls
Edible Bowls. Oh! EDIBOWLS. This is pretty much a dream come true for me. A BOWL you can EAT. A carbolicious vehicle for hot chili straight into my mouth. Honk honk. I wonder if I could make bread glasses. Or…
Chili Tortellini
Chili Tortellini. I used a regular can of tomatoes and a pinch of crushed pepper flakes instead of rotel tomatoes and it tastes yummy. It’s what I had. 🙂 Kind of random, but last Sunday I was deciding what to…
Chinese Broccoli Beef Noodle Stir Fry
Chinese broccoli should be almost all stem and green leaves. Look for Chinese broccoli with minimal open flowers (lots of open white flowers means that the Chinese broccoli is past its prime and bitter. You can also tell from the…
Ham and Cheese Pretzel Bites
These addictive little pretzel bites will have you eating one after the other. Coming from Bridgett at the Happy Little Tomato, they are dangerously good.
Chinese Cabbage Salad
Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor. The fabulous Chinese Cabbage Salad recipe I’m sharing with you today has a little bit of unique twist.…
HAM AND PEAR PRESSED SANDWICH
These are a really nice way to step up your sandwich at lunch time. An interesting combination of ingredients and the way they’re cooked makes these sandwiches out of this world. Seriously, once I made one I wanted it for…
Hasselback – the sequel
I wanted to try my hand at a more deluxe version this time. So not only did I fill the slices, alternately, with bacon and tomato, seasoned them with a hint of