The first time I purchased scallops at the Whole Foods in Boulder, I asked if they were dry scallops. Fish dude looked at me funny and said he wasn’t familiar with that term. So I asked if they were water-injected and…
Category: Uncategorized
Bacon Lettuce Tomato (BLT) Spring Roll
I sincerely hope after this recipe goes live that no one pounds me with a beating of 20 lashes because I broke some rules. Sometimes a girl needs a little culinary excitement in her life and if it means venturing…
Olive Garden Portobello Mushrooms with Mozzarella
This recipe from the Olive Garden calls for baking the mushrooms, gill side down, before turning them over and adding the stuffing. At this point I was able to drain off the excess moisture before spooning on the filling. You can also…
Parmesan Chicken Manicotti
One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and
BAKED EGGS IN AVOCADO
This is one of my favorites that I have tried and my husband really loves it so it’s a great option for the mornings when we’re both home. Aside from the healthy aspects of this dish (full of protein, heart-healthy…
One-Pot Baked Ziti
Hello everyone ! Another day another recipe ! avery delicious recipe I found on the internet and I want to share with you. I made this recipe and I want to tell you that si delicious. You will make this…
Pasta Alla Formiana
If the dish has too much liquid at the bottom from the vegetables, drain the edges into the sink. Recipe makes approximately 13 cups. Nutrition, Per Cup:
Baked Mac and Cheese with Broccoli
Skinny Baked Broccoli Macaroni and Cheese – Cheesy macaroni and broccoli topped with bread crumbs and baked to perfection. Ingredients: 12 oz whole wheat, high fiber pasta 2 tbsp light butter 1/4 cup flour 1/4 cup minced onion 2 cups…
Onion Ring Eggs
A fun twist on egg-in-the-hole and a great excuse to have onion rings for breakfast! Ingredients: 2 whole Large Onion Rings, Sliced Thick From A
Pasta Pie
It also has a nice cheese crust. You will love this even though it’s just pasta…the presentation makes it special. The key to this recipe, as far as taste goes, is using quality ingredients. Good quality pasta, cheese and ESPECIALLY…