I really like Nutella. There is just something about- a chocolately spread that tries to make you feel like you are being healthy, but really you are just being
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Pan Fried Pork and Shrimp Potstickers
I’m piecing together several photos of dumpling making from different cooking sessions, so you’ll have to excuse the inconsistent photo quality. Not to mention, these photos were from last year, before I learned how to use my camera’s basic fuction,…
Bacon and Hash Brown Egg Bake
Brunch? Mix up breakfast favorites of bacon and hash browns in a make-ahead egg bake. Perfect for breakfast but also as an aperitif for other more complex recipes. The ingredients for this recipe are few, but the time for baking…
Oatmeal breakfast bars
Ingredients 1 3/4 cups oat flour 1 cup gluten free flour (I use Cup4Cup) – if you don’t need GF, use all purpose flour instead 4 tablespoons sugar 2
Pan Seared Peppered Salmon
Want something fast to cook ? This recipe is ideal for your family when you want to stay at dinner. This recipe is very fast to make, you need only 15 minutes to cook this delicious recipe. For a small…
Bacon Cheeseburger Chicken
Bacon cheeseburger chicken. I am calling it Teriyaki Ranch Chicken. Either way, yum. Make sure you’re teriyaki is gf. I made homemade teriyaki, because I didn’t have any gf premade stuff. Next time, I will try a teriyaki sauce with…
Olive Garden Chicken & Gnocchi Soup
I love Olive Garden’s Chicken & Gnocchi Soup but I don’t really like having to go out to dinner to get it. This homemade version tastes amazing and you can control what’s in it. It’s perfect to pair with a…
Pan-seared scallops
The first time I purchased scallops at the Whole Foods in Boulder, I asked if they were dry scallops. Fish dude looked at me funny and said he wasn’t familiar with that term. So I asked if they were water-injected and…
Bacon Lettuce Tomato (BLT) Spring Roll
I sincerely hope after this recipe goes live that no one pounds me with a beating of 20 lashes because I broke some rules. Sometimes a girl needs a little culinary excitement in her life and if it means venturing…
Olive Garden Portobello Mushrooms with Mozzarella
This recipe from the Olive Garden calls for baking the mushrooms, gill side down, before turning them over and adding the stuffing. At this point I was able to drain off the excess moisture before spooning on the filling. You can also…