This weekend I got a hankerin’ for muffins, so guess what? I made some muffins! Raspberry Lemonade Crumb Muffins. Ben got so excited that he stuffed an entire muffin into his mouth shortly after they came out of the oven (these…
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Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan
A simple, elegant butternut squash filled with pecans and parmesan that can be made in advance and baked just before serving. Ingredients: 4 pounds of butternut squash (about 2 regular, or 4 small) salt and pepper ⅔ cup uncooked quinoa…
Cheesy beer bread
Cheesy Beer Quick Bread. I love beer bread & cannot wait to try this awesome version! Ingredients: 2 cups shredded cheese, reserve 1/2 cup for topping the bread (I used three types: cheddar, mozzarella and Monterey Jack) 1/2 cup chopped…
Raspberry-Topped Eggnog Cheesecake
Ingredients Cheesecake 1 1/4cups crushed shortbread cookies (21 cookies) 1/4cup butter or margarine, melted 3packages (8 oz each) cream cheese,
Two-Ingredient Pumpkin Cake with Apple Cider Glaze
Two-Ingredient Pumpkin Cake with Apple Cider Glaze – cake came out good – would add pumpkin pie spice to the cake next time and pair with cream cheese frosting or cream cheese glaze. The glaze as written was toooooo sweet…
Cheesy Orzo and Garden Veggies
This vegetarian dish is perfect for the end of summer – it’s reasonably quick, uses fresh summer vegetables, but the gruyere makes it taste slightly fall-ish. The mix of fresh cherry tomatoes and canned fire-roasted tomatoes is nice, too. >…
Raw Lemon Treats
These little zingy lemon desserts were an experiment for me – I’d never tried to make them before, but I was inspired to try something new. I love finding healthy dessert recipes (especially raw desserts)! Ingredients: 1 cup chopped…
Vegan Juicy Grilled Portobello Burgers
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Cheesy Sweet Potato Crisps
When I saw a recipe for Cheesy Sweet Potato Crisps on How Sweet It Is the other day, I knew that I needed to make them as soon as possible. Baked sweet potatoes and cheese?!? They sounded right up my alley!Like always, I made a few…
Red Curry Chicken Skewers
Ingredients 3/4 cup coconut milk 1 to 2 tablespoons Thai red curry paste kosher salt and black pepper 4 6-ounce boneless skinless chicken breasts, cut