Ingredients 3/4 cup coconut milk 1 to 2 tablespoons Thai red curry paste kosher salt and black pepper 4 6-ounce boneless skinless chicken breasts, cut
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Vegetable Purses
Aren’t these the cutest? I found this recipe from Cooking Light and thought they were just the cutest things ever! I think if my vegetables were served in these as a kid, I would have been way more excited about eating them. I…
Cherry Heart Pie Pops
If you’re making pops, you want to keep your hearts small- if they’re too large, the sticks won’t be able to hold them up. A 2-inch heart worked
Reese’s Peanut Butter Cup S’mores Bars
That’s a mouthful for a name, right? These bars are certainly a delicious mouthful as well, as long as you enjoy peanut butter cups and s’mores mixed together, which I definitely do! I know I always say that my recipes…
Vodka Espresso
Ingredients: 2 oz. vodka1 oz. espresso1/2 oz. coffee liqueur1/4 oz. simple syrup (1:1)Tools: shaker, strainerGlass: cocktailGarnish: 3 coffee beansRead more… Direction: Combine ingredients in a shaker and fill with ice. Shake well until chilled and foamy; strain into chilled glass.…
Cherry icebox cheesecake
Ingredients 1 1/4 Cup Graham Crackers 1/4 Cup Butter, Unsalted, melted 1 pkg Cream Cheese, softened 3/4 Cup Granulated Sugar 2 Pounds Fresh Cherries 1
RESTAURANT STEAKS WITH COMPOUND BUTTER
Strip steaks cooked in a cast iron skillet topped with a garlic rosemary butter served with grilled asparagus and mashed potatoes, this will impress your date without keeping you in the kitchen all night! One thing I would highly suggest…
Walnut schnecken
Very nice recipe from Alexandra`s Recipes ! If you want to make a good dessert please read my post. This recipe is very quick to make and you will can eat at movie, on a lazy day at TV or…
Cherry limeade cocktails
Ingredients 2 Cups lemon lime soda 1/4 – 1/3 Cup of vodka (depending how strong you like it) 2 Tbls grenadine 1 Tbls fresh squeezed lime
Rigatoni With Spicy Salami And Tomato
Ingredients 8 ounces spicy sopressata, casings removed 2 tablespoons extra virgin olive oil, plus more for drizzling 1/2 teaspoon chili flakes 2 cups