Category: Uncategorized

Roasted Carrots

I’m doing this next week. I love the little militant obsessive compulsive carrot arranging, too. AND it seems like perhaps, just perhaps, there’s nothing dietarily (yeah, I know) horrifying about these suckers! Anything I don’t have to work extra hard…

Pumpkin Spice Cupcakes

Ingredints: 2 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground

Rocky road cupcakes

Ingredients For the Cupcakes: 2 cups all-purpose flour 1 ½ teaspoon baking powder ½ teaspoon baking soda ¾ cup cocoa powder ¾ cup unsalted

Quick Cinnamon Buns for Easter

I love cinnamon rolls, the smell alone makes my mouth water. A while ago I made ​​these cinnamon dumplings from scratch, super tasty sandwiches but you needed. Patience for And that is not my strong point. Are you as impatient…

ROOT VEGETABLE SOUP WITH PANCETTA AND BLACK TRUFFLE OIL

I made this recipe for my family and the results was amazing ! All my family love me because I choose this beautiful recipe for a good meal ! Try this recipe and you will not regreat this ! Get…

Quick Lime Cilantro Chicken

This recipe is great for when you’ve got a few guests coming over and want to make sure you’ve got plenty of food on the table.  It only takes a few minutes to prep and only has to marinade for…

Rosemary-Skewered Scallops

Ingredients 12 large diver scallops, side muscle removed 4 6-inch sprigs rosemary 2 tablespoons extra virgin olive oil, plus more for brushing Kosher

Cheddar Biscuits

Sometimes leftovers are better than the original. This recipe uses leftover brisket to make a fantastic little sandwich that’s truly mouthwatering … and

QUINOA CHILI

I love chili (especially in the fall & winter) because it’s typically easy to make, filling and leaves lots leftover for lunches and more dinners throughout the week. I also like it on nights where my husband is working late…