Turtle Brownie Ice Cream Dessert

Turtle Brownie Ice Cream Dessert Follow

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Ingredients

Brownies

1box (1 lb 3.8 oz) fudge brownie mix
1/2cup vegetable oil
1/4cup water
2eggs
1/2cup chopped pecans

Filling

2quarts (8 cups) dulce de leche ice cream, slightly softened
1/2cup hot fudge topping, heated until warm
1/2cup chopped pecans
1cup frozen (thawed) whipped topping, if desired
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Steps
1
Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs 50 strokes with spoon. Stir in 1/2 cup pecans. Spread batter in pan.
2
Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
3
Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
4
To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

Tagged: brownie, ice cream, turtle brownie

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