Cheddar Biscuits Dessert RecipesJanuary 17, 2014 Comments >
Sometimes leftovers are better than the original. This recipe uses leftover brisket to make a fantastic little sandwich that’s truly mouthwatering … and there’s no chance of leftovers!
>
Ingredients:
- All Purpose Flour, 4 cups
- Baking Powder, 2 tablespoons
- Salt, 1 teaspoon
- Shortening, 3/4 cup
- Granulated Garlic, 1/2 teaspoon plus more for sprinkling
- Cheddar Cheese, 8 ounces
- Milk, 1 3/4 cups
- Butter, 2 to 3 tablespoons
- Parsley Flakes
Related Posts
Donuts
Overloaded Oatmeal Cookies
BOLOGNESE SAUCE
Pineapple Dream Dessert
Bubble up pizza bread
Flourless Chocolate, Almond and Coconut Cookies
Tagged: Cheddar Biscuits