Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple southern highball. 1 oz. bourbon 5 oz. lapsang souchong and heather flower tea
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White Chocolate-Lemon Pie Pops
Ingredients 1box Pillsbury™ refrigerated pie crusts, softened as directed on box 16to 24 lollipop sticks 1/2cup lemon curd 1/2cup white vanilla
WHITE CHRISTMAS COSMO
I love cosmopolitans and a few years ago I discovered the “white cosmo” which is really just a cosmo made with white cranberry juice instead of red cranberry juice. I thought that with the proper garnish I could turn this in…
White peach sangria
Ingredients (enough ingredients for a DOUBLE batch): 2 ea White Wine, bottles, I chose a Chardonnay (next time I make this I will probably go for a
Whole Lemon Pie
*Disclaimer* You must really, I mean reallly LOVE lemons to enjoy this pie! While it offers the perfect balance of tart & sweet..TART IT IS! If lemons aren’t your thing, please proceed to the “Search Bar” at the side of…
World’s Best Lasagna
I made this tonight for my family and it’s wonderful. I love the sauce, zesty and not too sweet at all. I did get confused while layering the lasagna since the recipe directions only include one layer. It’s clear here…
Cheesy beer bread
Cheesy Beer Quick Bread. I love beer bread & cannot wait to try this awesome version! Ingredients: 2 cups shredded cheese, reserve 1/2 cup for topping the bread (I used three types: cheddar, mozzarella and Monterey Jack) 1/2 cup chopped…
Raspberry-Topped Eggnog Cheesecake
Ingredients Cheesecake 1 1/4cups crushed shortbread cookies (21 cookies) 1/4cup butter or margarine, melted 3packages (8 oz each) cream cheese,
Two-Ingredient Pumpkin Cake with Apple Cider Glaze
Two-Ingredient Pumpkin Cake with Apple Cider Glaze – cake came out good – would add pumpkin pie spice to the cake next time and pair with cream cheese frosting or cream cheese glaze. The glaze as written was toooooo sweet…
Cheesy Orzo and Garden Veggies
This vegetarian dish is perfect for the end of summer – it’s reasonably quick, uses fresh summer vegetables, but the gruyere makes it taste slightly fall-ish. The mix of fresh cherry tomatoes and canned fire-roasted tomatoes is nice, too. >…