This soup really doesn’t need a whole lot of chicken because it’s shredded, which means that you’ll have a little chicken in every spoonful. I used only one chicken breast that was about .75 pounds. And before you ask, I bought the chicken breast on special for $1.87 per pound. These sales aren’t always around, but when they are you have to take advantage and just stock up your freezer. Keep your eyes peeled for deals, they’re out there!
Ingredients:
- 2 Tbsp olive oil
- 1 medium yellow onion
- 2 stalks celery
- 1 medium jalapeno
- 4 cloves garlic
- ¾ lb. chicken breast
- 6 cups chicken broth
- 1 (14.5 oz.) can diced tomatoes w/chiles
- 1 tsp oregano
- ½ Tbsp cumin
- 1 medium lime
- ½ bunch cilantro
- 1 medium avocado