These veggies are good. We like to make them anytime, but especially for holidays.
I wanted a way to combine some of the goodies I bought the other day but something that’d be simple and wouldn’t require a lot of hands-on cooking. I was busy frying chicken and making biscuits so putting this in the oven and forgetting about it was just perfect. Although I can repeat this with the vegetables from the supermarket, the incredible flavor of these very fresh carrots made all the difference.
- Red Potatoes, 8 to 10 small to medium size
- Carrots, a bunch
- Sweet Onions, 2 or 3
- Sage, 2 to 3 tablespoons, snipped
- Rosemary, 1 to 2 tablespoons, snipped
- Chicken Broth, 1 cup
- Olive Oil
- Coarse Ground Salt and Pepper