Chicken Parmesan Roll-Ups Food RecipesJanuary 19, 2014 Comments >
When one thinks of chicken parmesan, the usual image is of a breaded chicken cutlet fried and baked in the oven and served over pasta of choice.
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Ingredients:
- 1/4 cup olive oil
- 1 onion, chopped fine
- 6 garlic cloves, minced
- 1 (14.5-ounce) can Italian style diced tomatoes (like Hunt’s brand)
- 1/2 cup chopped fresh basil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 thin-cut, boneless, skinless chicken cutlets, about 1 1/4 pounds (or slice regular chicken breasts in half lengthwise to create your own cutlets)
- Salt and pepper
- 1/2 cup Italian seasoned panko bread crumbs
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