Herbed Buttermilk Biscuits with Sausage Gravy

I just gotta tell ya, thiiiiis one is a humdinger. A frickin’ doozy. The whopper of wolfin’ it. The pistol of porking out. The crackerjack of chow town. The . . . the . . . champion of chompville!

Oh yeah. OMG, biscuits and gravy. When was the last time you had biscuits and gravy? Be honest, like 1987? Because you can change that, ya know. Eat some biscuits and gravy. Eat some biscuits and gravy. If I say biscuits and gravy over and over it’s like hypnotism, right?



What it took for 4 servings:

for the biscuits:

* 1 cup all-purpose flour, plus more for dusting
* 1/8 tsp baking soda
* 1/2 Tbs. baking powder
* 1/2 tsp coarse salt
* 3 Tbs. cold butter (unsalted)
* 1/2 cup buttermilk
* 1 scallion, finely chopped (save whites for the gravy)
* 2 Tbs. freshly chopped parsley


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