White peach sangria Follow
(enough ingredients for a DOUBLE batch):
2 ea White Wine, bottles, I chose a Chardonnay (next time I make this I will probably go for a sweeter wine like a Riesling but this came out great too!)
2 Cups Frozen Peaches (or half a bag like in the picture)
2/3 Cup Peach Schnapps (We used the leftovers for fuzzy navels! YUM!)
1 ea Pineapple Slices, canned in juice
2 Cups Frozen Strawberries
1/2 Cup Granulated Sugar
1/4 Cup Water
First of all I took the sugar and water and melted it on the stove to form a simple syrup and then sat that on the side to cool.
Next, I took a large stock pot and dumped the pineapple with juice in the bottom, I cut the slices into quarters. Place the remaining fruits in the pot and add the rest of the ingredients.
I made this about 48 hours in advance.
After all that time I did strain out the fruits and kind of smushed them to get any remaining liquid out.
Now this is completely optional I just thought maybe the fruit would start to ferment and get icky. But, make it how you wish! I even ate some of the fruit, it was pretty strong with alcohol but still nummy.