Whiskey Tea HighballCocktailsJanuary 22, 2014 Comments >
Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple southern highball.
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1 oz. bourbon
5 oz. lapsang souchong and heather flower tea (recipe below)
1 oz. simple syrup (1:1)
orange peel
Ice cubes
Tools: barspoon
Glass: highball
Garnish: licorice root stick
Source : http://www.imbibemagazine.com/Whiskey-Tea-Highball-Recipe
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