A-go Flip

The A-go Flip, conceived by Matt Poli of The Publican in Chicago, is a deep and complex riff on classic eggnog. With rum and rich PX sherry as a base, it has the creamy feel we all know and love, with flavors that will make even non-noggers take notice.



  • 1 whole egg
  • 1/2 ounce Pedro Ximenez Sherry
  • 1/2 ounce aged rum, such as Atlantico Reserva
  • 3/4 ounce Angostura bitters
  • 1/2 ounce demerara syrup (see note above)
  • Garnish: cinnamon stick

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