The A-go Flip, conceived by Matt Poli of The Publican in Chicago, is a deep and complex riff on classic eggnog. With rum and rich PX sherry as a base, it has the creamy feel we all know and love, with flavors that will make even non-noggers take notice.
- 1 whole egg
- 1/2 ounce Pedro Ximenez Sherry
- 1/2 ounce aged rum, such as Atlantico Reserva
- 3/4 ounce Angostura bitters
- 1/2 ounce demerara syrup (see note above)
- Garnish: cinnamon stick