Home » Cocktails » Ango Nog

Ango Nog

Instead of rum, brandy, or whiskey, this nog from Anvil Bar & Refuge in Houston uses a generous pour of Angostura bitters as the base spirit. The Angostura adds a punch of winter spices (and a burnt sienna color) to the classic drink.

 

20131212angonogfinal-thumb-625xauto-372638

 

Ingredients

  • 1 fresh egg
  • 1 1/2 ounces Angostura bitters
  • 1 ounce rich turbinado syrup (see note above)
  • 3/4 ounce heavy cream
It's only fair to share...
Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

Leave a Reply