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Herb Roasted Potatoes, Carrots and Onions

These veggies are good. We like to make them anytime, but especially for holidays.
I wanted a way to combine some of the goodies I bought the other day but something that’d be simple and wouldn’t require a lot of hands-on cooking.  I was busy frying chicken and making biscuits so putting this in the oven and forgetting about it was just perfect.  Although I can repeat this with the vegetables from the supermarket, the incredible flavor of these very fresh carrots made all the difference.

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Ingredients:

  • Red Potatoes, 8 to 10 small to medium size
  • Carrots, a bunch
  • Sweet Onions, 2 or 3
  • Sage, 2 to 3 tablespoons, snipped
  • Rosemary, 1 to 2 tablespoons, snipped
  • Chicken Broth, 1 cup
  • Olive Oil
  • Coarse Ground Salt and Pepper

 

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