Braised Beef Over Polenta

Braised Beef Over Polenta Food RecipesJanuary 17, 2014 Comments >

This is a hearty robust stew that I’ve been making for years. It’s one of those recipes I go to when I’m looking for something warm and comfy for dinner on those cold nights. Served over polenta with some crunchy bread…yummm!




  • Stew Beef, a couple of pounds
  • Diced Tomatoes, on large can
  • Tomato Paste, a tablespoon or two
  • Red Wine,  one cup
  • Beef Stock or Bouillon, two cups
  • Onions, 2
  • Garlic, 6 or 7 cloves
  • Carrots, 6
  • Red Bell Pepper
  • Italian Parsley
  • Rosemary
  • Salt/Pepper
  • Olive Oil
  • Corn Meal, 2 cups
  • Butter, 2 tablespoons
  • Parmesan, one cup freshly grated


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