Zucchini are one of my daughter’s favorite veggies and I try to cook some once a week.I’ve made all kinds of combo quiches but never zucchini one. I got the idea from a vegetarian cookbook. I changed the quantities here and there and came up with a delicious zucchini quiche.
You’ll need1 cup whole wheat flour1 cup all-purpose flour4 oz butter 3 zucchini (~ 21-22 oz)2 red onionsolive oila handful fresh dill1 1/4 cup milk3 eggs2-3 oz shredded Parmesansalt, pepper
cook