The Osceola. Surely the kids will want to try a recipe that includes: “Once your sandwich is in the griddle, go ahead and take your straw and poke holes all over it. This will create little tunnels that’ll let your…
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Pink Collins
Spring cocktail time! This one that I made .. tastes like a delicate and refreshing grapefruit-elderflower soda with strawberries. (But don’t let that fool ya’ … there’s vodka in there!) Use juicy Ruby Red grapefruits, which are still hanging around, and…
Shrimp and Broccoli Stir Fry
I love quick food. I especially love quick, healthy, delicious food! Stir-fry is quick. Stir-fry is also quick, healthy, and delicious! If we were doing one of those “process of elimination” or “deduction” exercises, one might ultimately deduce from my…
Blackberry Hot Toddy
You will be relieved however to know that there is some common ground detailing what the basic building blocks should be: an alcoholic spirit, a sweetener, lemon and some kind of warm base (tea, cider or water). The recipe below makes…
Midnight Fudge Cake
What can I say, I love Chocolate! ~Give me dark, semi-sweet, milk, white, I don’t care..just gimme! I’ll never turn it down, but…since this sinfully
Pizza Casserole
Ok. If you love pizza, pepperoni, and cheese, you will seriously love this casserole. SO. GOOD. My kids loved it, my hubby (who doesn’t care for pasta) loved it. My hubby and I seriously fought over the left overs the…
Shrimp Pasta in a Foil Package
A quick (and delicious) throw-together pasta dish you finish off in a foil parcel in the oven. Server right out of the foil for a fun presentation! Ingredients: 1/2 cup Olive Oil 4 cloves Garlic, Minced 3 whole 14.5 Ounce…
Cinnamon Roll Cake
Use a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner! Ingredients 3 cups flour 1/2 tsp. salt 1 cup sugar 4…
Loaded chicken & potato skillet
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Cinnamon roll morning buns
Ingredients 3 Cups all purpose flour 3 /4 tsp salt 1 pkg rapid rise yeast 1 Tbls sugar 24 Tbls (3 sticks) unsalted butter 1 Cup sour cream 3 Tbls