Category: Uncategorized

Pesto

Ingredients: 4 cups packed basil leaves, washed and dried 1/4 cup pignoli (pine nuts) 2 ounces grated Parmigiano-Reggiano 1/2 – 3/4 teaspoon salt (to

Sausage Stuffed Zucchini Boats

Summer zucchini hollowed out and stuffed with lean Italian sausage, then topped with marinara and cheese. OMG! You guys are going to love these! I’ve had this concept in my head for a while, but now that zucchini is in…

Some More S’more Cupcakes

I know s’more cupcakes have been done and re-done, and there’s tons of seriously gorgeous and delicious versions out there, but come on. Can you ever really have too many s’more recipes?! Ingredients FOR THE GRAHAM CUPS9 sheets graham crackers2 tablespoons (25…

Bisquick Blueberry Cobbler

Blueberries are great, especially when mixed into a delicious dessert! Ingredients 3 cups of blueberries 6 tablespoons of butter or butter

Green Lightning Shrimp

Green Lightning Shrimp ~ perfect for any summer cookout! Be sure to read thru the whole blog about NOT adding the lime to the marinade and NOT basting the shrimp while it’s cooking. > The marinade is simple: Cilantro, jalapeños,…

Piña Colada Shortcake Stacks

Who says shortcake has to be berries and cream? The addition of coconut, fresh fruit and Piña Colada Yoplait® add a tropical flair to these shortcakes. 6 shortcakes Take a tropical retreat without leaving the house! Looking for a way…

SCALLOPS WITH FENNEL PUREE & SUMMER VEGETABLES

We use the recipe from Martha Stewart’s Cooking School for the fennel puree, just the vegetable component of THISrecipe and our own tried-and-true way to

CHRISTMAS CUP

For parties or any type of seasonal entertaining, I like a cocktail that gets poured together in a jug rather than mixed up by the glass. And this is the

Cranberry simple syrup

Ingredients 1 cup granulated sugar 1 cup water 2 cups cranberries [expand title=Read more swaptitle=…] Instructions Rinse cranberries &

Yummy yogurt breakfast

Ingredients: 4 bananas, peeled and halved lengthwise 1 (32-ounce) container vanilla yogurt 2 cups hulled halved fresh strawberries 2 cups fresh