Ingredients 1 & 1/4 cups all purpose flour 1/4 cup almond meal 1 & 1/2 teaspoons baking powder 1/2 teaspoon sea salt 6 tablespoons unsalted butter 1
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Grilled Chicken Pasta in a Tomato Cream Sauce
Grilled Chicken Pasta in a Tomato Cream Sauce – I saute the chicken instead of grilling, because it makes the sauce taste better. I also saute some diced onion for a couple minutes after pulling the chicken off, then add…
Pineapple Mango Tropical Chicken Skewers
Here is the recipe for my fresh tropical chicken skewers. Theses babies would go perfect over a garden salad or with grilled corn on the cob! Let picnic season begin! -Ingredients:-1 Cup Fresh Pineapple-1 Tsp Apple Pie Spice-1 Tsp…
Shrimp à la grecque
Ingredients 1 tablespoon olive oil 3 garlic cloves, minced 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped) 1 pound large shrimp
Blackberry apricot sangria
Ingredients 3 apricots, sliced 2 Cups blackberries 3/4 Cup water 1/2 Cup sugar 1 bottle 750 ML Gallo Family Vineyards Pink Moscato (or any sweet
Grilled Sloppy Joes
The Osceola. Surely the kids will want to try a recipe that includes: “Once your sandwich is in the griddle, go ahead and take your straw and poke holes all over it. This will create little tunnels that’ll let your…
Pink Collins
Spring cocktail time! This one that I made .. tastes like a delicate and refreshing grapefruit-elderflower soda with strawberries. (But don’t let that fool ya’ … there’s vodka in there!) Use juicy Ruby Red grapefruits, which are still hanging around, and…
Shrimp and Broccoli Stir Fry
I love quick food. I especially love quick, healthy, delicious food! Stir-fry is quick. Stir-fry is also quick, healthy, and delicious! If we were doing one of those “process of elimination” or “deduction” exercises, one might ultimately deduce from my…
Blackberry Hot Toddy
You will be relieved however to know that there is some common ground detailing what the basic building blocks should be: an alcoholic spirit, a sweetener, lemon and some kind of warm base (tea, cider or water). The recipe below makes…
Midnight Fudge Cake
What can I say, I love Chocolate! ~Give me dark, semi-sweet, milk, white, I don’t care..just gimme! I’ll never turn it down, but…since this sinfully