I know s’more cupcakes have been done and re-done, and there’s tons of seriously gorgeous and delicious versions out there, but come on. Can you ever really have too many s’more recipes?!
Ingredients
FOR THE GRAHAM CUPS
9 sheets graham crackers
2 tablespoons (25 grams) sugar
1/4 cup (1/2 stick or 56 grams) unsalted butter, melted
FOR THE CUPCAKES
1 cup (127 grams) all-purpose flour
3/4 cup (75 grams) cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick or 113 grams) unsalted butter, softened
1/2 cup (100 grams) sugar
2 eggs
1/2 teaspoon vanilla
2/3 cup (153 grams) sour cream
