I served shredded lettuce, diced avocado, lime wedges, tomatoes, red onion slices, black olives, sour cream and extra Tomatillo and Poblano Salsa Verde on the side to be used as toppings. We barely touched the accompaniments … the enchiladas were to die…
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Sliced Baked Potatoes with Herbs and Cheese
Sliced Baked Potatoes with Herbs and Cheese… SOUNDS DELISH! Ok, so I tried this, and I definitely will have to try it again…. I was so afraid of
Bennett
Bennett 1 1/2 oz gin 1/2 oz lime juice 1/2 oz simple syrup 2 dashes orange bitters shake with ice an strain into chilled cocktail glass garnish with a lime wheel It’s only fair to share…Bennett2014-01-20cook
GLUTEN FREE NO BAKE BLACKBERRY FROZEN CHEESECAKE
This cheesecake is really versatile since you can add any other fruit of your choice, so get creative. I think the colors are rather pretty and your kids will
MOJITOS
This is one of the most deliciously fresh and bright cocktails you can make, which is perfect in the summertime. We experimented the other night (well I did, my husband wasn’t interested in being adventurous lol) with different flavors and…
Salt Block Smashed Potatoes
Ingredients 1 (8-10 inch) square or round salt block 4 baking potatoes, about 8 ounces each 2 tablespoons unsalted butter freshly ground black
Slow Cooker Shredded Beef Enchiladas
See these here enchiladas? Yeah, I pretty much saved your life with these. But oh, let’s start at the very beginning. Things started off swimmingly! Just as I had planned. Every ingredient and step was lined out in my head…
Herb Roasted Potatoes, Carrots and Onions
These veggies are good. We like to make them anytime, but especially for holidays. I wanted a way to combine some of the goodies I bought the other day but
Grapefruit Margarita
The drink is a nice bridge between a tart and strong traditional Margarita and the sweet and fruity Margarita variations, like a Strawberry Margarita. It’s lightly sweet with just the right amount of citrus kapow. Be sure to use silver…
Moral Suasion
To float the brandy, hold a barspoon bowl-side facing down, with the front edge of the bowl touching the rim of the glass just at the surface of the drink. Slowly and gently pour the Cognac over the back of…