Category: Uncategorized

Cucumber Roll Ups

Cucumber Roll Ups – Carefully slice a cucumber into ribbons using a mandolin slicer or large vegetable peeler. Spread a thin layer of your favorite hummus down the middle of the cucumber ribbon & roll. Top with a dollop of…

The Best Ever Southern Peach Cobbler

The peach mixture is luscious and creamy.  The cobbler is absolutely divine.  It is crisp on the outside and cakey on the inside.  Served along side a scoop

Bisquick Blueberry Cobbler

Blueberries are great, especially when mixed into a delicious dessert! Ingredients 3 cups of blueberries 6 tablespoons of butter or butter

Green Lightning Shrimp

Green Lightning Shrimp ~ perfect for any summer cookout! Be sure to read thru the whole blog about NOT adding the lime to the marinade and NOT basting the shrimp while it’s cooking. > The marinade is simple: Cilantro, jalapeños,…

Piña Colada Shortcake Stacks

Who says shortcake has to be berries and cream? The addition of coconut, fresh fruit and Piña Colada Yoplait® add a tropical flair to these shortcakes. 6 shortcakes Take a tropical retreat without leaving the house! Looking for a way…

SCALLOPS WITH FENNEL PUREE & SUMMER VEGETABLES

We use the recipe from Martha Stewart’s Cooking School for the fennel puree, just the vegetable component of THISrecipe and our own tried-and-true way to

Black Forest Tart

Ingredients Crust 1 refrigerated pie crust, softened as directed on box Filling 6oz semisweet baking chocolate, cut into pieces 2tablespoons

Green Smoothie

Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground flaxseed adds omega-3s. Pour any extra into a freezer-pop mold and have it later as a frozen green smoothie pop.   2…

Pineapple Dream Dessert

Pineapple Dream Dessert – Alight and fluffy dessert that can be easily transported, hence it appears at all those family functions, and rarely has leftovers. Ingredients:Crust: 2 1/2 cups graham crumbs (2 sleeves) 1/2 cup unsalted butter Layers: 2 cups…

Seasoned Roasted Potatoes

All you do is cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2