The first time I purchased scallops at the Whole Foods in Boulder, I asked if they were dry scallops. Fish dude looked at me funny and said he wasn’t familiar with that term. So I asked if they were water-injected and…
Category: Food Recipes
No Tortilla Cheesy Chicken Enchilada Bake
This recipe is rather involved if you can’t find the enchilada sauce, fajita and taco seasonings without sugar, but it is sooo worth it! I think is a very delicious recipe ! Your children will love you when you bake…
Parmesan Chicken Manicotti
One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and
Oatmeal breakfast bars
Ingredients 1 3/4 cups oat flour 1 cup gluten free flour (I use Cup4Cup) – if you don’t need GF, use all purpose flour instead 4 tablespoons sugar 2
Pasta Alla Formiana
If the dish has too much liquid at the bottom from the vegetables, drain the edges into the sink. Recipe makes approximately 13 cups. Nutrition, Per Cup:
Olive Garden Chicken & Gnocchi Soup
I love Olive Garden’s Chicken & Gnocchi Soup but I don’t really like having to go out to dinner to get it. This homemade version tastes amazing and you can control what’s in it. It’s perfect to pair with a…
Pasta Pie
It also has a nice cheese crust. You will love this even though it’s just pasta…the presentation makes it special. The key to this recipe, as far as taste goes, is using quality ingredients. Good quality pasta, cheese and ESPECIALLY…
Apple dijon kale salad
This salad makes a fair amount, roughly four main courses, but fear not, it keeps really well thanks to the hearty kale. I just had leftovers for lunch today,
Olive Garden Portobello Mushrooms with Mozzarella
This recipe from the Olive Garden calls for baking the mushrooms, gill side down, before turning them over and adding the stuffing. At this point I was able to drain off the excess moisture before spooning on the filling. You can also…
Avocado Cream and Chicken Suiza Enchiladas Recipe
It’s natural to think about eating with the season when summer is at its height thanks to backyard gardens, farmer’s markets and the full thrust of colorful produce. But looming in the shadows of fall’s big time holidays—Halloween’s sweet treats…