Have you noticed I haven’t put up a quinoa recipe in a while? I barely had any time to cook during my last 6 week rotation block at the hospital, but this week is my week off and I plan…
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Raspberry chia smoothie
Ingredients1 cup frozen raspberries3/4 cup apple juice1/2 cup plain yogurt1 banana1 tablespoon chia seeds1/2 teaspoon pure vanilla extract (optional) DirectionsPlace the raspberries, apple juice, yogurt, banana, chia seeds, and vanilla, if desired, in a blender.Blend until smooth and frothy. For…
Reese’s Peanut Butter Cup S’mores Bars
That’s a mouthful for a name, right? These bars are certainly a delicious mouthful as well, as long as you enjoy peanut butter cups and s’mores mixed together, which I definitely do! I know I always say that my recipes…
RESTAURANT STEAKS WITH COMPOUND BUTTER
Strip steaks cooked in a cast iron skillet topped with a garlic rosemary butter served with grilled asparagus and mashed potatoes, this will impress your date without keeping you in the kitchen all night! One thing I would highly suggest…
Rigatoni With Spicy Salami And Tomato
Ingredients 8 ounces spicy sopressata, casings removed 2 tablespoons extra virgin olive oil, plus more for drizzling 1/2 teaspoon chili flakes 2 cups
Roasted Brussels Sprouts and Prosciutto Bites
A) This is beyond simple. B) This is also beyond delicious. C) This needs to be happening in your kitchen. D) NOW. 32 skewered bites (give or take) You either love ’em or hate ’em. I happen to wrangle a…
Roasted Butternut Squash Pizza
Instead of cooking it with meat and other veggies, I thought why not try it as a pizza topping? I love vegetarian pizzas so I thought I’d give it a try. I had to think of what would possibly complement the sweet butternut squash and…
Roasted Carrots
I’m doing this next week. I love the little militant obsessive compulsive carrot arranging, too. AND it seems like perhaps, just perhaps, there’s nothing dietarily (yeah, I know) horrifying about these suckers! Anything I don’t have to work extra hard…
Rocky road cupcakes
Ingredients For the Cupcakes: 2 cups all-purpose flour 1 ½ teaspoon baking powder ½ teaspoon baking soda ¾ cup cocoa powder ¾ cup unsalted
ROOT VEGETABLE SOUP WITH PANCETTA AND BLACK TRUFFLE OIL
I made this recipe for my family and the results was amazing ! All my family love me because I choose this beautiful recipe for a good meal ! Try this recipe and you will not regreat this ! Get…