Instead of cooking it with meat and other veggies, I thought why not try it as a pizza topping? I love vegetarian pizzas so I thought I’d give it a try. I had to think of what would possibly complement the sweet butternut squash and the first thing that came into my mind was pesto. For the cheese, I used some mozarella and then added a few tablespoons of feta cheese since I had them on hand. If you don’t have feta cheese don’t despair, it’s fine without it and since mozarella is quite expensive in the Philippines, am sure you can do a Greenwich style pizza and use cheddar cheese instead. Experiment and see what you can come up with!
Ingredients
- 1 Pizza dough (homemade or store-bought, pref. plain/unflavored)
- 2 cups butternut squash, peeled and cut into thin slices about 1 inch in length
- 1 Tbsp pesto
- 1 1/2 – 2 cups shredded mozarella cheese
- 1/4 cup crumbled Feta cheese (optional)
- Olive oil (1-2 Tbsp)
