I love chili (especially in the fall & winter) because it’s typically easy to make, filling and leaves lots leftover for lunches and more dinners throughout the week. I also like it on nights where my husband is working late…
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Quinoa Zucchini Boats
Have you noticed I haven’t put up a quinoa recipe in a while? I barely had any time to cook during my last 6 week rotation block at the hospital, but this week is my week off and I plan…
Raspberry chia smoothie
Ingredients1 cup frozen raspberries3/4 cup apple juice1/2 cup plain yogurt1 banana1 tablespoon chia seeds1/2 teaspoon pure vanilla extract (optional) DirectionsPlace the raspberries, apple juice, yogurt, banana, chia seeds, and vanilla, if desired, in a blender.Blend until smooth and frothy. For…
Raspberry-Topped Eggnog Cheesecake
Ingredients Cheesecake 1 1/4cups crushed shortbread cookies (21 cookies) 1/4cup butter or margarine, melted 3packages (8 oz each) cream cheese,
Raw Lemon Treats
These little zingy lemon desserts were an experiment for me – I’d never tried to make them before, but I was inspired to try something new. I love finding healthy dessert recipes (especially raw desserts)! Ingredients: 1 cup chopped…
Red Curry Chicken Skewers
Ingredients 3/4 cup coconut milk 1 to 2 tablespoons Thai red curry paste kosher salt and black pepper 4 6-ounce boneless skinless chicken breasts, cut
Reese’s Peanut Butter Cup S’mores Bars
That’s a mouthful for a name, right? These bars are certainly a delicious mouthful as well, as long as you enjoy peanut butter cups and s’mores mixed together, which I definitely do! I know I always say that my recipes…
RESTAURANT STEAKS WITH COMPOUND BUTTER
Strip steaks cooked in a cast iron skillet topped with a garlic rosemary butter served with grilled asparagus and mashed potatoes, this will impress your date without keeping you in the kitchen all night! One thing I would highly suggest…
Rigatoni With Spicy Salami And Tomato
Ingredients 8 ounces spicy sopressata, casings removed 2 tablespoons extra virgin olive oil, plus more for drizzling 1/2 teaspoon chili flakes 2 cups
Roasted Brussels Sprouts and Prosciutto Bites
A) This is beyond simple. B) This is also beyond delicious. C) This needs to be happening in your kitchen. D) NOW. 32 skewered bites (give or take) You either love ’em or hate ’em. I happen to wrangle a…