It takes all the components of a classic BBQ sauce (brown sugar, cumin, worcestershire sauce, chili powder, etc.) and combines it with beans and beef to make a
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Beef & broccoli stir-fry
A very good recipe from a good website ! This recipe looks delicious and I don’t make Asian food nearly enough at home. I want to share this info with you because you deserve to cook a good recipe. Marinate…
Bennett
Bennett 1 1/2 oz gin 1/2 oz lime juice 1/2 oz simple syrup 2 dashes orange bitters shake with ice an strain into chilled cocktail glass garnish with a lime wheel It’s only fair to share…Bennett2014-01-20cook
Herb Roasted Potatoes, Carrots and Onions
These veggies are good. We like to make them anytime, but especially for holidays. I wanted a way to combine some of the goodies I bought the other day but
Salsa Verde White Chicken Enchiladas
I served shredded lettuce, diced avocado, lime wedges, tomatoes, red onion slices, black olives, sour cream and extra Tomatillo and Poblano Salsa Verde on the side to be used as toppings. We barely touched the accompaniments … the enchiladas were to die…
Salt Block Smashed Potatoes
Ingredients 1 (8-10 inch) square or round salt block 4 baking potatoes, about 8 ounces each 2 tablespoons unsalted butter freshly ground black
Salt Brick Grilled Chicken
Ingredients 2 (4 x 8 x 2-inch) salt blocks 1 (4-pound) chicken, preferably free-range 2 tablespoons olive oil 4 garlic cloves, halved lengthwise 1/2
Santa Fe Turkey Stuffed Peppers
Santa Fe inspired stuffed bell peppers loaded with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions.These were sooo good I heavily debated saving this recipe for the cookbook! They…
Sausage Stuffed Piglet Buns
This recipe calls for some natural creativity, if you’re up for it. That’s because the sausage is literally rolled into dough in the shape of an actual piglet. Ingredients:For the dough – 1 cup milk 1/4 cup sugar 1/4 cup…
Sausage Stuffed Zucchini Boats
Summer zucchini hollowed out and stuffed with lean Italian sausage, then topped with marinara and cheese. OMG! You guys are going to love these! I’ve had this concept in my head for a while, but now that zucchini is in…