The peach mixture is luscious and creamy. The cobbler is absolutely divine. It is crisp on the outside and cakey on the inside. Served along side a scoop of vanilla ice cream and you’ll be in heaven.
Southern Peach Cobbler 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch
For Cobbler: 2 cups all-purpose flour 1/2 cup white sugar 1/2 cup brown sugar 2 teaspoons baking powder 1 teaspoon salt 12 tablespoons unsalted butter, chilled and cut into small pieces 1/2 cup boiling water
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