Greek Salad with Grilled Calamari 
Follow
>
Ingredients:
2 generous servings
Grilled Calamari
1/2 pound calamari, cleaned and ready to cook
Olive oil for brushing
Sea salt
Freshly ground pepper
Preheat the grill. Lay the calamari on a plate and brush with olive oil, sea salt and freshly ground pepper. Grill for 2 minutes on each side, it will cook fast and be a little bit browned. Have the salad ready except for the dressing before grilling the calamari.
Greek Salad
4 cups red butter leaf lettuce, cleaned and torn into pieces or romaine lettuce
4 small radishes, sliced
1/8 small red onion, thinly sliced
1/2 green bell pepper, cored, seeded and sliced thin
1/2 red bell pepper, cored, seeded and sliced thin
6 medium size cherry tomatoes, sliced in half
1 cup fresh green beans, cooked and sliced in small pieces
1 small garlic clove, cut in half
1/2 tablespoon finely chopped fresh mint
1/2 tablespoon finely chopped fresh dill
1/2 tablespoon finely chopped fresh oregano
3 tablespoons extra virgin olive oil
1/2 fresh lemon, juiced
1 small piece feta cheese, crumbled
8 Greek or Italian black olives, pitted and cut in half
Sea salt, to taste
Freshly ground pepper, to taste
Continue reading
Directions:
Sprinkle a little salt into a large salad bowl and rub the cut side of the garlic over the salt, throw away the garlic. Place the lettuce, radishes, red onion, peppers, green beans and tomatoes in the bowl. Add the fresh herbs. Before serving add the olive oil, lemon juice, salt and pepper. Mix together and sprinkle with the crumbled feta and black olives. Arrange the grilled calamari on top. Follow
Related Posts
Orange greek salad
Caponata
Corn Salad With Cheddar and Tomato
Soba, Cauliflower And Blood Orange Salad
Summer pasta salad
Loaded scrambled eggs
Tagged: calamari, greek salad, greek salad with grilled calamari, grilled calamari, salad