Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Refrigerated Cinnamon Rolls non-stick cooking spray Waffle Iron Cinnamon…
Category: Dessert Recipes
Classic chocolate layer cake
Ingredients 1 cup unsalted butter (2 sticks), cut into pieces, plus more for the pans 2 cups all-purpose flour, spooned and leveled 1 1/2 cups granulated
Cookie Dough Pretzel Bites
Cookie Dough Pretzel Bites. Safe-to-eat cookie dough stuffed between two salty pretzels. These bites are addicting! No-bake & take no time at all! Ingredients 1/2 cup unsalted butter, softened to room temperature 1/2 cup light brown sugar 1/4 granulated sugar 2…
Cookie-Stuffed Brownie Cupcakes
A chocolate sandwich cookie snuggled between a chocolate-chip cookie and a brownie. Yes…it’s for real! 24 mini cookie cakes I mean, why not sandwich a fabulous cookie in between a layer of brownies and – well – another cookie? Sounds…
Crazy Cake No Eggs
For those who have egg allergies, cake can be a bit of a challenge. It’s difficult to find a good cake recipe that will work without eggs, but this Crazy Cake
Yummy yogurt breakfast
Ingredients: 4 bananas, peeled and halved lengthwise 1 (32-ounce) container vanilla yogurt 2 cups hulled halved fresh strawberries 2 cups fresh
Chocolate chip bundt cake
Ingredients Cake: 1 Cup (2 sticks) unsalted butter, room temp 1/2 Cup shortening 1 1/2 Cups granulated sugar 1 1/2 Cups light brown sugar 8 oz cream
Chocolate Chip Cookie Dough Cheesecake Bars
Cookie Dough + Cheesecake = all my dreams coming TRUE! These were seriously good, friends. I know I say that quite a bit here, but really…really, these were tasty. Forget all the other things I’ve posted and suggested that you…
Little Lemon Turnovers
Ingredients 1Pillsbury™ refrigerated pie crust (from a box) 1/2cup lemon pie filling (from 15.75-oz can) 1/4cup vanilla creamy ready-to-spread
Chocolate Dobos Torte and the Daring Bakers
Also, the traditional cake is supposed to be round and each sponge cake circle gets baked INDIVIDUALLY. That’s 5 trips to the oven. H’well. This is all well and good if you are in a professional kitchen with 12 oven…