Ingredients 3 Cups all purpose flour 3 /4 tsp salt 1 pkg rapid rise yeast 1 Tbls sugar 24 Tbls (3 sticks) unsalted butter 1 Cup sour cream 3 Tbls
Category: Dessert Recipes
Cinnamon Roll Waffles
Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Refrigerated Cinnamon Rolls non-stick cooking spray Waffle Iron Cinnamon…
Classic chocolate layer cake
Ingredients 1 cup unsalted butter (2 sticks), cut into pieces, plus more for the pans 2 cups all-purpose flour, spooned and leveled 1 1/2 cups granulated
Cookie Dough Pretzel Bites
Cookie Dough Pretzel Bites. Safe-to-eat cookie dough stuffed between two salty pretzels. These bites are addicting! No-bake & take no time at all! Ingredients 1/2 cup unsalted butter, softened to room temperature 1/2 cup light brown sugar 1/4 granulated sugar 2…
Cookie-Stuffed Brownie Cupcakes
A chocolate sandwich cookie snuggled between a chocolate-chip cookie and a brownie. Yes…it’s for real! 24 mini cookie cakes I mean, why not sandwich a fabulous cookie in between a layer of brownies and – well – another cookie? Sounds…
WHITE CHRISTMAS COSMO
I love cosmopolitans and a few years ago I discovered the “white cosmo” which is really just a cosmo made with white cranberry juice instead of red cranberry juice. I thought that with the proper garnish I could turn this in…
Whole Lemon Pie
*Disclaimer* You must really, I mean reallly LOVE lemons to enjoy this pie! While it offers the perfect balance of tart & sweet..TART IT IS! If lemons aren’t your thing, please proceed to the “Search Bar” at the side of…
White Chocolate-Lemon Pie Pops
Ingredients 1box Pillsbury™ refrigerated pie crusts, softened as directed on box 16to 24 lollipop sticks 1/2cup lemon curd 1/2cup white vanilla
Cherry Heart Pie Pops
If you’re making pops, you want to keep your hearts small- if they’re too large, the sticks won’t be able to hold them up. A 2-inch heart worked
Cherry icebox cheesecake
Ingredients 1 1/4 Cup Graham Crackers 1/4 Cup Butter, Unsalted, melted 1 pkg Cream Cheese, softened 3/4 Cup Granulated Sugar 2 Pounds Fresh Cherries 1