This recipe was given to me by my former boss and pastry mentor, Joe, when I worked in my first restaurant kitchen. Though other recipes typically use oil, he uses butter, which makes the fantastic flavor. You can play around…
Category: Dessert Recipes
Deep Dish Peanut Butter Pie
Oh, and then there’s the Reese’s cups. That’s really the part I’m the most interested in. Those mini ones… they’re just so cute. And they’re so small that you can eat approximately a bajillion of them! Thank goodness for my…
Donuts
The donuts are so easy to make and they are absolutely delicious!!! Ingredients: Donuts: Rapid Rise Yeast, 2 packs Sugar, 1/2 cup Eggs,
Blackberry Almond Buttermilk Cake
Ingredients 1 & 1/4 cups all purpose flour 1/4 cup almond meal 1 & 1/2 teaspoons baking powder 1/2 teaspoon sea salt 6 tablespoons unsalted butter 1
Midnight Fudge Cake
What can I say, I love Chocolate! ~Give me dark, semi-sweet, milk, white, I don’t care..just gimme! I’ll never turn it down, but…since this sinfully
Milky Way Salted Caramel Chocolate Chip Cookies
Milky Way Salted Caramel Chocolate Chip Cookies – Salted Caramel is all the rage lately! Here is a chocolate chip cookie that is updated with the sweet Milky
GLUTEN FREE NO BAKE BLACKBERRY FROZEN CHEESECAKE
This cheesecake is really versatile since you can add any other fruit of your choice, so get creative. I think the colors are rather pretty and your kids will
Mini Banana Cream Cookie Pies
Mini banana cream cookie pies. These look great for holiday dessert, though I think I’ll swap out the dreaded banana for chocolate and top with berries. Ingredients: 1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies 1 (3.4-ounce) box banana cream pudding,…
Mini Cinnamon Rolls
Mini Cinnamon Rolls are ready in under 10 minutes. Sweet and poppable, they disappear in minutes! Don’t you just want to pinch their plump, cinnamon-swirled, icing covered CHEEKS? These babies are totally awesome, cause you only need to pop one…
MINI CRANBERRY MERINGUE PIES
This is one of my tried-and-true fall recipes and I typically make it now because it’s perfect for the end of summer too… I think they’d make a wonderful dessert option for the holiday weekend! These tiny pie crusts are…