They make reg, cinnamon and licorice caramels. all of them to die for.
I however- do not have enough time or energy to make ALL of them. (I have made them all) so I just make regular. but I will provide you with the recipe so you can. It’s not the cooking that is hard- its the rolling. holy rolling. Maybe when I have a few hand (older kids) I will make them all and we will have family night watching a movie and rolling caramels.
perfect.
Ingredients
- Candy Thermometer
- Wax or Parchment paper
- 1 (14 oz.) can Sweetened Condensed Milk
- 2 C Sugar
- 1 cup Butter
- 1/2 tsp Salt
- 1 1/2 cup White Karo Syrup
- For Licorice Caramel: 1 tsp anise oil or licorice oil and 3/4 tsp black food coloring.
- For Cinnamon Caramel: 1 tsp -1 1/2 tsp cinnamon oil 3/4 tsp red food coloring (make sure it has no taste).