Caramel Apple Pull-Apart Bread

Caramel Apple Pull-Apart BreadDessert RecipesJanuary 17, 2014 Comments >

This recipe requires rising time for dough, so be sure to plan ahead. The bread doesn’t have a strong peach flavor, so next time I might try subbing some of the milk with peach schnapps to give it an extra peachy kick.

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Ingredients:
For the Dough:

1/4 cup warm water
2-1/4 teaspoon active dry yeast
4 tablespoons butter, melted
1/3 cup milk
2 3/4 cup all-purpose flour (plus 1/4 cup or more, if needed)
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs

For the filling:

3/4 cup brown sugar
2 teaspoons cinnamon
pinch of salt
3 tablespoons butter, melted
1 large tart apple, peeled, cored, and diced (Golden Delicious or Granny Smith recommended)

For the Caramel Glaze: