Category: Uncategorized

Thai Curry With Catfish And Crab

Ingredients Curry base 1 tablespoon cooking oil 1 stalk lemongrass, crushed 6 kaffir lime leaves 1 garlic clove, chopped 1-2 tablespoons green curry

Turkey cranberry cupcakes

Ingredients: For the Cupcakes: 2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup unsalted butter, room temperature 2/3 cup

Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo is a very good recipe ! I made this somedays ago and I will not forget the taste. This is so so delicious !! I found this recipe in a very good site and I have…

Crockpot Paleo BBQ Pulled Beef

Paleo Crockpot BBQ Pulled Beef: a little something for my Paleo diet friends. Looks great for the rest of us too! What’s the secret to good BBQ? Smoke and patience. What’s the secret to good BBQ that requires way less…

The Aphrodite

This fortified wine cocktail with deep caramel flavors is a twist on the Adonis cocktail, which usually uses fino sherry and sweet vermouth. Here, we stir together rich cream sherry, both dry and sweet vermouths, and some orange bitters, then garnish with…

Chicken Bombs

I was surprised at how easy all of the directions were, too. I sometimes stink at following directions. Original: Chicken bombs. Can be baked in oven or on the grill. Chicken, bacon, jalapeno, cream cheese and BBQ sauce. Yum! It’s…

Cucumber Roll Ups

Cucumber Roll Ups – Carefully slice a cucumber into ribbons using a mandolin slicer or large vegetable peeler. Spread a thin layer of your favorite hummus down the middle of the cucumber ribbon & roll. Top with a dollop of…

The Best Ever Southern Peach Cobbler

The peach mixture is luscious and creamy.  The cobbler is absolutely divine.  It is crisp on the outside and cakey on the inside.  Served along side a scoop

Braised Beef Over Polenta

This is a hearty robust stew that I’ve been making for years. It’s one of those recipes I go to when I’m looking for something warm and comfy for dinner on

Chicken Cordon Bleu

Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this…