Category: Uncategorized

Egg Breakfast Muffins

Easy breakfast muffins baked in bacon cups for a protein packed and delicious meal anytime. These Egg Breakfast Muffins are so easy and can include basically

Spaghetti Squash Lasagna

Spaghetti Squash Lasagna – it is a fake lasagna, since there are no noodles. It is gluten-free and much lower in carbs then a regular lasagna, but still

Strawberry sauce

Strawberry sauceDessert RecipesJanuary 2, 2014 Comments Homemade strawberry sauce – for pancakes, waffles, ice cream, cake… 1 lb. strawberries, washed, hulled & sliced ¼ cup sugar or grated panela/piloncillo – adjust more or less to your preference ¼ cup water ½ lemon, juiced Instructions Combine…

Egg Filled Baked Potato

I think the best thing about this recipe is that it’s totally appropriate for breakfast, brunch, lunch, ordinner.  If you want to round it out a bit, serve it with a side of fresh fruit for breakfast or brunch and a…

Spiced pork burgers

Ingredients 1 tablespoon olive oil, plus more for the grate 2 red bell peppers, seeded and quartered 1 red onion, sliced kosher salt and black pepper 1

Stromboli

Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy. It’ll be

Eggplant Gratin with Herbs and Creme Fraiche

The flavor of this dish was amazing but all of us agreed the texture was a little off.  I think eggplant is a tricky thing to cook and I usually have better

Spiced thyme and lime iced tea

ingredients  4 servings ⅓ cup sugar 6 sprigs fresh thyme 2 cinnamon sticks Juice and zest of 2 large limes 3 black tea bags, such as Twining’s

Stuffed Baguette

Stuffed Baguette An easy appetizer to impress your holiday guests! Ingredients: -baguette about 14 inches long (the one pictured is double that) – 8oz of cream cheese brought to room temp – 4 oz goat cheese – ¼ cup each…

Eggplant Lasagna With Ricotta and Asiago

Ingredients 1/2 pound plum tomatoes, halved and seeded 1 clove garlic 4 tablespoons olive oil kosher salt and black pepper 2 eggplants (about 3