Irish Nachos are an amazing potato dish that will get you rave reviews every single time you make it…trust me, you want to make it for many different occasions! Ingredients: 5 potatoes, sliced thick with skin on 5 slices of…
Category: Uncategorized
Turkey Pesto Roll-Ups
Leftover Turkey Pesto Roll-Ups using Pillsbury Pizza Dough! Easy dinner for that leftover turkey!. Ingredients: 1 can Pillsbury® refrigerated classic pizza crust 1/4 cup basil pesto 1/2 cup chopped roasted red peppers (from a jar) 2 cups diced leftover cooked turkey 1…
Egg Filled Baked Potato
I think the best thing about this recipe is that it’s totally appropriate for breakfast, brunch, lunch, ordinner. If you want to round it out a bit, serve it with a side of fresh fruit for breakfast or brunch and a…
Spiced pork burgers
Ingredients 1 tablespoon olive oil, plus more for the grate 2 red bell peppers, seeded and quartered 1 red onion, sliced kosher salt and black pepper 1
Stromboli
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy. It’ll be
Eggplant Gratin with Herbs and Creme Fraiche
The flavor of this dish was amazing but all of us agreed the texture was a little off. I think eggplant is a tricky thing to cook and I usually have better
Spiced thyme and lime iced tea
ingredients 4 servings ⅓ cup sugar 6 sprigs fresh thyme 2 cinnamon sticks Juice and zest of 2 large limes 3 black tea bags, such as Twining’s
Stuffed Baguette
Stuffed Baguette An easy appetizer to impress your holiday guests! Ingredients: -baguette about 14 inches long (the one pictured is double that) – 8oz of cream cheese brought to room temp – 4 oz goat cheese – ¼ cup each…
Eggplant Lasagna With Ricotta and Asiago
Ingredients 1/2 pound plum tomatoes, halved and seeded 1 clove garlic 4 tablespoons olive oil kosher salt and black pepper 2 eggplants (about 3
Spicy Dr. Pepper Shredded Pork
Spicy Dr. Pepper Shredded Pork–I actually really liked this recipe. When I have time, I try to smoke the pork for a few hours first to get that smoke flavor in