Spinach and Mushroom-Stuffed ManicottiFood RecipesJanuary 16, 2014 Comments >
I had never made manicotti before — honestly, filling delicate pasta seemed way too labor intensive. But, putting this dish together was actually quite quick… and it was so tasty!
We got the base recipe for our wedding shower… and we added in mushrooms to make it super-de-duper (because we love mushrooms).
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Ingredients
- 1 box manicotti
- 2 T olive oil
- 6 oz mushrooms, chopped
- 1 garlic clove, minced
- 1 tsp. salt
- 1 T basil, dried
- 1 (6oz) bag spinach, chopped
- 2 egg white
- 1 (15oz) container Ricotta cheese
- 2 C homemade spaghetti sauce
- Mozzarella cheese (or Parmesan)
Source : http://joyinmykitchen.blogspot.ro/2009/06/spinach-and-mushroom-manicotti.html#.UtfC6fQW3bg
