This recipe requires rising time for dough, so be sure to plan ahead. The bread doesn’t have a strong peach flavor, so next time I might try subbing some of
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How to Make Sweet Soy-Grilled Short Ribs
Meaty beef ribs, sweet with sugar, salty with soy and oyster sauce, pungent with that trinity of Asian flavorings (ginger, garlic, and scallions) and crustily charred on the grill — if this is your idea of paradise, heaven lies in…
PUMPKIN BREAD WITH STREUSEL
To me one of the best things about fall is the baking. Filling our home with the familiar warmth and comforting smells that only this time of year can bring makes me think of spending time in the kitchen with…
Carrot cupcake
Ingredients: Cupcakes: 3 cups all-purpose flour 3 cups granulated sugar 1 tablespoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 1/2
Individual Crispy Potato Roasts with Ham & Swiss
This would be a great dish to make this week to use up leftover ham from Easter, as well. The key here is to slice the potatoes as thin as you can. I used a combination of gold potatoes and…
Rye Julep
This spin on the classic Mint Julep from Houston’s Alba Huerta and Bobby Heugel (our 2014 Bartender(s) of the Year) takes the sweet refresher in a rather grown-up direction with bitters and high-proof, peppery rye whiskey. 2 oz. bonded rye…
Cauliflower Crust Pizza
This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands. This recipe is just downright fabulous and everyone, kids and adults, who have…
Individual Veggie Quiche Cups To-Go
These little babies are just the perfect low-carb breakfast treat to mix up the ol’ routine! And what’s better – they can be made ahead and popped in the freezer … to be taken out and reheated as you’re ready…
SORBET MIMOSAS & OVEN BAKED HASH BROWNS
We had a great time trying new cocktails and watching the Sabres game. Sunday my mom and I cooked a big breakfast, which is where the two items in today’s post came from. My mom discovered the idea of swapping out…
Cereal Cupcakes
Some of my friends loved the idea of the cake ballsas polka dots but since they have a booming bakery business,the time needed to do so just wouldn’t be profitable for cupcakes.So I thought I’d try out some alternatives.The cereal…