There. Are. No. Words. Nope. Absolutely no words to describe how insanely delicious these cookies are. Honestly, THE best cookies I’ve ever had.
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Sweet Potato Vichyssoise
Ingredints: 8 tablespoons butter, divided 4 leeks, white and light green parts only, cleaned and sliced 1 large sweet onion, chopped 1/4 to 1/2 teaspoon
Chicken and Spinach Paleo Ravioli
Paleo “Ravioli” THis sounds awesome, thinly sliced zucchini at the “pasta” ravioli and a yummy chicken and spinach, marscapone filling, or any filling I want really! Ingredients: 4-5 medium to large yellow squash 1 Tbsp. olive oil 1.5 lbs. ground chicken 1…
Irish Nachos
Irish Nachos are an amazing potato dish that will get you rave reviews every single time you make it…trust me, you want to make it for many different occasions! Ingredients: 5 potatoes, sliced thick with skin on 5 slices of…
Turkey Pesto Roll-Ups
Leftover Turkey Pesto Roll-Ups using Pillsbury Pizza Dough! Easy dinner for that leftover turkey!. Ingredients: 1 can Pillsbury® refrigerated classic pizza crust 1/4 cup basil pesto 1/2 cup chopped roasted red peppers (from a jar) 2 cups diced leftover cooked turkey 1…
Chipotle Shrimp Burritos with Simple Avocado Crema
That’s why I LOVE this burrito recipe. First of all I love spice. Secondly I love Avocados from Mexico. And thirdly I love shrimp that’s been doused in spice and cooked just for a minute or two so it’s still tender and…
ITALIAN BREAKFAST CASSEROLE
It is really easy to throw together (and can be almost fully prepared a couple hours ahead of time) and is perfect for a weekend breakfast or brunch. I think what I liked most about it is that it reminded…
Creamy chicken veggie soup
Ingredients:2 TB Butter2 TB EVOO1 Onion2 Cups Grilled Chicken Breasts1 Cup frozen Veggies8 oz Cream Cheese1 Can Creamy Corn1 Cup Milk2 Chicken Bullion Cubes1 Cup Mozzarella Cheese Read more… Instructions: 1. Grill Chicken and cut into bite size pieces. 2. Saute…
ITALIAN SUB WITH CHIVE REMOULADE
French baguette spread with a homemade chive remoulade piled with italian ham and soppressata, fontina cheese, arugula and fennel… these subs were out of this world! I made a whole baguette into one giant sub and cut it into pieces…
Drunken shrimp cocktail
Ingredients 3 pounds shrimp, any size you prefer, I use large4 cloves garlic, smashed3 medium carrots, cleaned and cut into large chunks4 green onions, whole1 Cup white wine, chardonnay or pinot grigio2 tsp garlic powder1 tsp onion powder2 Tbls old…