There. Are. No. Words.
Absolutely no words to describe how insanely delicious these cookies are.
Honestly, THE best cookies I’ve ever had. Of course, when a recipe comes from America’s Test Kitchen, I expect no less.
Soft, chocolate-y, pecan-y cookie filled with smooth-&-creamy caramel. Oh, and drizzled with chocolate drizzle if you so desire. (I so desired. So I added a touch of chocolate drizzle to the original recipe.)
Cookie:1 c. all-purpose flour1/3 c. cocoa powder1/4 tsp. salt8 T. (1 stick) butter, softened2/3 c. sugar1 large egg, separated, plus 1 additional egg white2 T. milk1 tsp. vanilla extract1 1/4 c. pecans, finely chopped