There. Are. No. Words.
Absolutely no words to describe how insanely delicious these cookies are.
Honestly, THE best cookies I’ve ever had. Of course, when a recipe comes from America’s Test Kitchen, I expect no less.
Soft, chocolate-y, pecan-y cookie filled with smooth-&-creamy caramel. Oh, and drizzled with chocolate drizzle if you so desire. (I so desired. So I added a touch of chocolate drizzle to the original recipe.)