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Insanely Delicious Turtle Cookies

There.  Are.  No.  Words.
Absolutely no words to describe how insanely delicious these cookies are.
Honestly, THE best cookies I’ve ever had.  Of course, when a recipe comes from America’s Test Kitchen, I expect no less.
Soft, chocolate-y, pecan-y cookie filled with smooth-&-creamy caramel.  Oh, and drizzled with chocolate drizzle if you so desire.  (I so desired.  So I added a touch of chocolate drizzle to the original recipe.)



1 c. all-purpose flour
1/3 c. cocoa powder
1/4 tsp. salt
8 T. (1 stick) butter, softened
2/3 c. sugar
1 large egg, separated, plus 1 additional egg white
2 T. milk
1 tsp. vanilla extract
1 1/4 c. pecans, finely chopped
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