The Osceola. Surely the kids will want to try a recipe that includes: “Once your sandwich is in the griddle, go ahead and take your straw and poke holes all over it. This will create little tunnels that’ll let your cheese flow out like molten lactose. As your liquid gold starts to ooze out, it’ll create a cheesy crust that sort of tastes like a Cheez-It BUT BETTER.”
Ingredients
- 1 brioche bun
- 2 tbsp Tillamook medium cheddar shredded
- 2 pats of salted butter
- a couple potato chips I used McClure’s pickle
- chips because they’re my favorite thing EVER
- 1.5 tbsp sloppy joe mix at room temperature
