Here is the recipe for my fresh tropical chicken skewers. Theses babies would go perfect over a garden salad or with grilled corn on the cob! Let picnic season begin! -Ingredients:-1 Cup Fresh Pineapple-1 Tsp Apple Pie Spice-1 Tsp…
Category: Food Recipes
Simple Pate a Choux and Cheese Puffs
Pâte à Choux paht-ah-shoo! Sounds like sneeze, those fancy French words that I can’t ever get right! But so easy that it can be summed up with this ratio 1:1:1:1:1 1 cup water: 1 stick butter: 1 cup flour: 1 cup eggs: 1…
Pizza Casserole
Ok. If you love pizza, pepperoni, and cheese, you will seriously love this casserole. SO. GOOD. My kids loved it, my hubby (who doesn’t care for pasta) loved it. My hubby and I seriously fought over the left overs the…
Skillet Baked Stuffed Rigatoni
I’m excited to use this thing. A lot. I already roasted chicken in it and have made this cornbread a couple times. But now I am ready to start branching out and trying to make all kinds of stuff. Like this Skillet Baked Stuffed…
Copycat Bonefish Grill Pan Asian-Glazed Shrimp
Copycat Bonefish Grill Pan Asian-Glazed Shrimp are plump shrimp skewered then grilled until smokey and sizzling. A sweet and spicy Pan Asian Glaze is brushed
Corn, broccoli and potato salad
I was so excited to see fresh corn at the grocery store the other day, it’s still a bit cold here to find it at the market yet, but just seeing corn (from California – lucky you who live there)…
Corn Salad With Cheddar and Tomato
Ingredients 4 cups fresh corn kernels (from 6 ears) 2 cups halved grape tomatoes 1/3 cup chopped fresh chives 1/4 cup olive oil 1/4 cup lemon juice 4
Cream Cheese Stuffed Monkey Bread
I had been thinking about doing a twist on good ol’ gooey and delicious monkey bread. But what could possibly make monkey bread any better than it is? Then it
Loaded chicken & potato skillet
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Loaded Potato & Buffalo Chicken Casserole
Looks awesome! I love buffalo chicken! Those roasted potatoes look so good that way, I could just eat them without the chicken & everything else! (But, I love the rest of the ingredients, so probably wouldn’t. ha! A good recipe…