Category: Food Recipes

Peeta’s Stuffed Cheese Buns

What do you get when you mix bread, cheese, Hunger Games, cheese, and cheese? Say it with me: Stuffed Cheese Buns. And guess what, they’re really quick and

Shrimp Pasta in a Foil Package

A quick (and delicious) throw-together pasta dish you finish off in a foil parcel in the oven. Server right out of the foil for a fun presentation! Ingredients: 1/2 cup Olive Oil 4 cloves Garlic, Minced 3 whole 14.5 Ounce…

Pesto

Ingredients: 4 cups packed basil leaves, washed and dried 1/4 cup pignoli (pine nuts) 2 ounces grated Parmigiano-Reggiano 1/2 – 3/4 teaspoon salt (to

SHRIMP WITH HEIRLOOM TOMATO CONFIT

This one was a little harder because we can’t get tiger shrimp (except for pre-cooked and frozen) here and I couldn’t find any recipes for the confit, so I just winged it. It turned out fantastic… the robust, bright taste…

Classic Potato Salad

My Mom (she cracks me up. Yes, Mom, I know who you are!) has made this recipe so many times that it’s ingrained in her memory, but last week I had her write it down ingredient by yummy ingredient, step…

Zucchini Pizza Wheels

Ingredients: Large Zucchini, sliced into ¼” slices Olive Oil for brushing on Tomato sauce (8 oz or less) Italian seasoning or your favorite herbs ¼ Cup mozzarella cheese salt cracked pepper Instructions Slice zucchini into ¼” slices. Brush each side…

Coconut Curry Chicken Soup

Siiiiiiiiiiimple simple simple simple.uper simple. It’s almost embarrassing. By the way, did you have a nice weekend? I feel like I never ask how you are. Is that rude of me? Because I want to know. I seriously do! Can…

Zucchini Quiche

Zucchini are one of my daughter’s favorite veggies and I try to cook some once a week.I’ve made all kinds of combo quiches but never zucchini one. I got the idea from a vegetarian cookbook. I changed the quantities here and there and came up with a delicious zucchini quiche. You’ll…

Copycat Bonefish Grill Pan Asian-Glazed Shrimp

Copycat Bonefish Grill Pan Asian-Glazed Shrimp are plump shrimp skewered then grilled until smokey and sizzling. A sweet and spicy Pan Asian Glaze is brushed

Corn, broccoli and potato salad

I was so excited to see fresh corn at the grocery store the other day, it’s still a bit cold here to find it at the market yet, but just seeing corn (from California – lucky you who live there)…