Copycat Bonefish Grill Pan Asian-Glazed Shrimp Food RecipesJanuary 15, 2014 Comments >
Copycat Bonefish Grill Pan Asian-Glazed Shrimp are plump shrimp skewered then grilled until smokey and sizzling. A sweet and spicy Pan Asian Glaze is brushed over top before serving.
The result is the defiNITION of finger-lickin’ good. I could have eaten 100 of these smokey-sweet shrimp! If you don’t like shrimp, this glaze would be delicious brushed on everything from salmon and scallops, to chicken or even pork. You’ll just love it.
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Ingredients:
1lb shrimp, peeled, de-veined & skewered
For the Pan Asian Glaze:
1 Tablespoon extra virgin olive oil
1 Tablespoon fresh ginger, peeled & minced
1/4 cup ketchup
1/4 cup oyster sauce
1 Tablespoon soy sauce
1 Tablespoon water
3/4 Tablespoon lemon juice
1/4 teaspoon red chili pepper flakes
1 Tablespoon sugar
1 Tablespoon honey
